Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 20, 2022

Une Souffle Parfait

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One of the most elegant desserts any home chef can create is the chocolate souffle. It's also the lushest sweet, airy and delciate as i...

Wednesday, October 19, 2022

The Sweetness Of Dewali

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Monday is the start of Diwali, the Hindu Festival of Lights. As with any holiday. there are fun foods and treats. One of the best spects of...

Tuesday, October 18, 2022

Good Old Fashioned Sweet Breads

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This is definitely the season for baking. There are pies and cakes galore. ovens are producing cupcakes and cookies for bake sales and Hall...

Monday, October 17, 2022

Home Baked Breakfast Treats

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Breakfast sould be the most important meal of the day. It's sometimes the most boring , thanks to an every day rote of toast or cereal....

Saturday, October 15, 2022

Fall's Other Stars of The Harvest

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This may be the season of apples and pumpkins but there are other stars coming out ofthose autumn patches.There's broccoli , cauliflowe...

Friday, October 14, 2022

Snacks For Dinner

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Sometimes a regular meal can be boring. It's the same old meat loaf or roast chicken. How can you liven up dinner or even a weekend lun...

Thursday, October 13, 2022

A Sip Of Peru Chicha Morada

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Th e colorful and interesting countyr of Peru is mostly known for its' ceviche, beef and chicken recipes. Yet there's a drink Peruv...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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