Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, October 17, 2022

Home Baked Breakfast Treats

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Breakfast sould be the most important meal of the day. It's sometimes the most boring , thanks to an every day rote of toast or cereal....

Saturday, October 15, 2022

Fall's Other Stars of The Harvest

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This may be the season of apples and pumpkins but there are other stars coming out ofthose autumn patches.There's broccoli , cauliflowe...

Friday, October 14, 2022

Snacks For Dinner

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Sometimes a regular meal can be boring. It's the same old meat loaf or roast chicken. How can you liven up dinner or even a weekend lun...

Thursday, October 13, 2022

A Sip Of Peru Chicha Morada

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Th e colorful and interesting countyr of Peru is mostly known for its' ceviche, beef and chicken recipes. Yet there's a drink Peruv...

Wednesday, October 12, 2022

Celebrating A Culinary Heritage

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One particular cusine doesn't not define a country's culinary hisotyr.It's a combination of different recipes from various areas...

Tuesday, October 11, 2022

Floridian Foods

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Florida has been in our thoughts and prayers lately. It is a beautiful state , rich with scenry, sunshine and culture. It also had a wide ...

Monday, October 10, 2022

A Thanksgiving Up North

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Happy Thanksgiving to our Canadian neighbors to the north. Like us , they have a day of feasting and thanking mixed with cooking and hostin...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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