Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, October 14, 2022

Snacks For Dinner

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Sometimes a regular meal can be boring. It's the same old meat loaf or roast chicken. How can you liven up dinner or even a weekend lun...

Thursday, October 13, 2022

A Sip Of Peru Chicha Morada

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Th e colorful and interesting countyr of Peru is mostly known for its' ceviche, beef and chicken recipes. Yet there's a drink Peruv...

Wednesday, October 12, 2022

Celebrating A Culinary Heritage

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One particular cusine doesn't not define a country's culinary hisotyr.It's a combination of different recipes from various areas...

Tuesday, October 11, 2022

Floridian Foods

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Florida has been in our thoughts and prayers lately. It is a beautiful state , rich with scenry, sunshine and culture. It also had a wide ...

Monday, October 10, 2022

A Thanksgiving Up North

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Happy Thanksgiving to our Canadian neighbors to the north. Like us , they have a day of feasting and thanking mixed with cooking and hostin...

Saturday, October 8, 2022

A Season of Comfort And Warmth

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There's mothing like comfort food on a chilly October night. It could be a roast chicken or a bowl of chili .It's definitely a recip...

Friday, October 7, 2022

Are Food Magazines Still Tasty

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Are food magazines still relevent in this digital age? Are they worth the money when recipes could be got for free on the internet? Some hom...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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