Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 25, 2022

Hook And Reel Seafood In Your Neighborhood

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Usually you have to head to the shore if you want good seafood. yet thanks to Hook and Reel , that's notnecessary. This seafood restaur...

Saturday, July 23, 2022

Helping During The Heat

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The heat way that consuming the wolrd is horrible. everyone is suppfering from the young to the elderly. What we all can do to aalieviate ...

Friday, July 22, 2022

Cool And Tasty Drinks

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This heat wave calls for cooling and fun drinks. They're frosty and fizzy - the perfect thirst quenchers for these steamy days. They...

Thursday, July 21, 2022

OKlamoma's New Classic The Onion Burger

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Oklahoma is really known for its' oil fields and culinary creations like chicken fried steak. Yet there is a new classic that's equ...

Wednesday, July 20, 2022

Hot Days Cool Salads

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These days are unbearable to live in let alone cook in. yet there's still a need to make a decent and filling meal. What to do? Turn t...

Tuesday, July 19, 2022

Have Kitchen Will Travel

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Many home chefs love nothing more than a vacation. They also love to cook too, which proves a quandary. Do they bring their gear with them?...

Monday, July 18, 2022

A Century of Advice

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One word of advice for any novice chef - listen to your elders. The more experienced the home or professional cook, the better their advice...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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