Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, January 18, 2022

Turning Sides Into Mains

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Imagine just having sides for dinner. You can. Turning side dishes into dinner time stars is easy.It's also a fun way to change up the...

Monday, January 17, 2022

In The Spirit Of MLK

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Today is Martin Luther King Day and we do celebrate Dr. King as a great and once in generation civil rights leader. Civic duty is somethin...

Saturday, January 15, 2022

A Scary Supermarket Trip

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Going to the market these days is like sitting through the latest Scream movie. every corner holds some kind of horror, whether shortages ...

Friday, January 14, 2022

A Just Because Party

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January is that dry month - save for New Year's at the very beginning. It's not like it has fun food centered holidays like Christm...

Thursday, January 13, 2022

A Glass Of The Fake Thing

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A good glass of bourbon on a January 's day is a comforting thing. It warms the soul and settles into chilled bones. Yet that shot may ...

Wednesday, January 12, 2022

Miami's Rich Bakery Scene

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Miami and its' surrounding area is known for many things, Warm, balmy days. Azure waters. It also has a rich array of bakeries that o...

Tuesday, January 11, 2022

A Healthier Way To Bake Part Two

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There are healthier ways to bake mouth watering treats. You can easily switch out refined flour and sugar for better for you nut and rice f...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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