Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, September 18, 2021

The Flexitarian Life

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Many people find transitioning from carnivore to herbivore daunting. They're grown up eating delicious BLTs and juicy steaks. They find...

Friday, September 17, 2021

Fall Dishes Part Two The Sweet Side

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One of the best parts of fall is getting back into the baking groove.The cooler air draws us inside to the warmth of a cozy kitchen.We feel...

Thursday, September 16, 2021

Dishes For Fall Part One

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Autumn will be here in a week. The temperatures should be dropping and we should go from easy cooking to more complex recipes. Luckily the ...

Wednesday, September 15, 2021

Wine School Is Open

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Fall is fast approaching and with it comes lush meals. These dishes require a good wine. Yet what do you choose to go with that pork roas...

Tuesday, September 14, 2021

Saving The Season

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How can you preserve the summer? By saving the flavors of that spectacular season whether in sauces or preserves. It's a great way of s...

Monday, September 13, 2021

It's Still Barbecue Time

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It is still summer and we will still have warm weather well into the fall. That means cooking out and still enjoying barbecue favorites. You...

Saturday, September 11, 2021

Shared Food Shared Thoughts

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It's hard during a pandemic and widening political divide to reach out Yet today is a reminder that we can do just that. What better wa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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