Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, January 21, 2021

A Leashed New Orleans

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New Orleans has always been a city perfect for hedonists. There was always an abundance of food and drink. Revelers went wild during the ci...

Wednesday, January 20, 2021

The Stretchable Pantry

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One thing the pandemic has taught us is that our pantries are expandable. We can make do with a little if need be. We can be creative with ...

Tuesday, January 19, 2021

Vegan Taco Tuesday

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Vegan products have improved greatly in the last few years. One of the companies joining this is Urban Accents.It has a whole new line of p...

Monday, January 18, 2021

Delights Of Delaware

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Hopefully President Biden will bring some of his state's foods with him when he heads to Washington, Delaware may be a little state b...

Saturday, January 16, 2021

Read Those Labels

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One of the worst crimes you can commit in a vegan household is buying a product with animal products in it.That happened to me recently and...

Friday, January 15, 2021

Nigella's Panzanella's Recipe

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Nigella Lawson has a slew of interesting recipes sent to her fans and foodies every day. One caught my eye - her panzanella recipe. This is...

Thursday, January 14, 2021

A Vital Miami Fish Market

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Now more than ever we need our markets. They not only provide us with food but also with the comforting fact that they're still around...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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