Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, January 8, 2021

Ultimate Comfort Foods

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These are truly unsettling times. We need comfort- good food, a good book, a good wine. Mostly it's the first. There's something ab...

Thursday, January 7, 2021

Cooking One Step At A Times

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Does anyone actually follow cookbook directions these days? Don't we kind of adjust the recipes to our tastes, adding this, omitting th...

Wednesday, January 6, 2021

Saluting Our Essential Food Workers

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They pick our produce, they stock our shelves and deliver our foods. These are the ones who are our heroes, the ones who keep us fed and he...

Tuesday, January 5, 2021

Air Fryer Sweet Potato Chips

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A fun lunch side is always a plate of homemade chips. Amp it up with sweet potatoes. These are a different spin and are even healthier, esp...

Monday, January 4, 2021

Forget Sourdough Try These Breads

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For some reason sourdough bread was the hit of the lock down. Home bakers took to it like a duck to water. Yet there are so many other brea...

Saturday, January 2, 2021

Hearty Alpine Cuisine The Perfect Chill Chaser

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Mountain folk know how to eat. Alpine cuisine is hearty, flavorful and filling - perfect for these cold days ahead. It's embracing deli...

Friday, January 1, 2021

A Plea For The New Year

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If only life were like living in a fairy tale with gingerbread houses and spun sugar gifts. The year past has been just awful to restauran...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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