Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, November 17, 2020

A Burger's Best Friend Burger Buddy

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Eating a hamburger can be a messy affair.Grease drips out , lettuce or tomato can slide onto a clean short or worse pants. Not only that fi...

Monday, November 16, 2020

Huel Chili Cold Weather Fuel

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We need nutritious and tasty food to get through this season. Luckily Huel has come along with its' Hot and Savory line. These are nut...

Saturday, November 14, 2020

Balthazar Bakery - The Best Baked Goods Ever

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New Yorkers will tell you - Balthazar Bakery is one of the best in the city, It has everything , from crusty baguettes to buttery galettes ...

Friday, November 13, 2020

A Buttermilk Brined Turkey

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Thanksgiving turkey always comes with a lot of questions. Should it be brined? Roasted? Deep fried? Should you just serve the breasts or t...

Thursday, November 12, 2020

Three Years Without The Master Chef

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It is now three years without the Master Chef, my Mom in my life. I can't believe that even during this year time has gone by so quickl...

Wednesday, November 11, 2020

Winnowing Down Thanksgiving

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Yes, this will be a different Thanksgiving this year. The holiday table will be only three or four people at the most,thanks to the virus f...

Tuesday, November 10, 2020

Pie Variations

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It's pie season and many home bakers will turn to the traditional for their Thanksgiving desserts. Yet it's the same boring kinds, ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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