Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 12, 2020

Three Years Without The Master Chef

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It is now three years without the Master Chef, my Mom in my life. I can't believe that even during this year time has gone by so quickl...

Wednesday, November 11, 2020

Winnowing Down Thanksgiving

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Yes, this will be a different Thanksgiving this year. The holiday table will be only three or four people at the most,thanks to the virus f...

Tuesday, November 10, 2020

Pie Variations

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It's pie season and many home bakers will turn to the traditional for their Thanksgiving desserts. Yet it's the same boring kinds, ...

Monday, November 9, 2020

A New Kind Of Thanksgiving

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Unfortunately this is not going to be an easy Thanksgiving. Many of those big , family ones from years past have to be cancelled and rethou...

Saturday, November 7, 2020

Kinder Times Hopefully

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With the Biden-Harris victory there should be a new era of kindness rushing in. The problem is it may take a while to get to the food and w...

Friday, November 6, 2020

Nacho Bowls Layers Of Flavor

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Pati Jinich's New York Times Food nacho article inspired me to create my own nacho dish. Her bricklayer nacho dish gave me an idea. Su...

Thursday, November 5, 2020

Lentils The Truly Versatile Legume

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Lentils are one of the most basic legumes. They're also one of the most versatile, lending themselves to all sorts of dishes. Home chef...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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