Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 29, 2020

Coming Home To Indonesia

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Indonesian food is a vast array of flavor, color and texture. Not many know this, associating the archipelago with turquoise waters and whi...

Wednesday, October 28, 2020

A Resourceful Cuisine From Puerto Rico

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The island of Puerto Rico has been through some rough times lately.. Hurricane Maria devastated this beautiful island three years ago and n...

Tuesday, October 27, 2020

Chicken And Waffles Vegan Style!!!

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One of the most popular dishes right now is chicken and waffles. This Amish Sunday dinner and famed Black dish is being made throughout the...

Monday, October 26, 2020

Stretching Your Stock

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Times are still hard. There are more closings and layoffs thanks to spikes in the Corona virus. Pantry staples and fresh produce go all too ...

Saturday, October 24, 2020

Halloween Home Parties

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Halloween may be different this year but you can still have the same fun and foods. The parties will be smaller and there may only be famil...

Friday, October 23, 2020

The Importance Of Food Pantries

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Food pantries are a vital part of our lives today. Without them even middle class families could starve.Yet those in one of the hardest hit...

Thursday, October 22, 2020

An Aussie Favorite For American Tables

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Every country has their comfort foods. We may have our meat loaf and chocolate chip cookies but the Australians have something a bit tastier...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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