Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, August 21, 2020

The Fun Of Cooking For One

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Single people usually get sympathetic looks when it comes to the subject of cooking. even they wonder if there's more to life than just ...

Thursday, August 20, 2020

Masking And Menus

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Eating out is always a pleasure these days. It's a chance to get dressed up and sit down with friends. It's enjoying a lunch or dinn...

Wednesday, August 19, 2020

The Inequality of Craft Foods

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There are many excellent Black food crafters out there yet it's the white ones that get all the credit It's a system, like much of ...

Tuesday, August 18, 2020

Fried Eggplant A Summer Favorite Redone

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One of summer's favorites is fried eggplant. There's nothing like eating "poor man's oysters" as it was once called. I...

Monday, August 17, 2020

Overbuying

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The pandemic has made us all hoarders. Now it seems we buy much more than we need. The result? More wasted food. Can we break this newly acq...

Saturday, August 15, 2020

Fruit On The Grill

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It is harvest time for many summer fruits. They are good on their own, but grilling them adds another layer of complexity and flavor. They m...

Friday, August 14, 2020

Veganizing A Classic

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Zuppa di pompeist or breadcrumb soup has nourished my Piedmontese side of the family for centuries. It's just three ingredients: chick...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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