Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, August 18, 2020

Fried Eggplant A Summer Favorite Redone

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One of summer's favorites is fried eggplant. There's nothing like eating "poor man's oysters" as it was once called. I...

Monday, August 17, 2020

Overbuying

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The pandemic has made us all hoarders. Now it seems we buy much more than we need. The result? More wasted food. Can we break this newly acq...

Saturday, August 15, 2020

Fruit On The Grill

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It is harvest time for many summer fruits. They are good on their own, but grilling them adds another layer of complexity and flavor. They m...

Friday, August 14, 2020

Veganizing A Classic

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Zuppa di pompeist or breadcrumb soup has nourished my Piedmontese side of the family for centuries. It's just three ingredients: chick...

Thursday, August 13, 2020

The Taste of Tamerind

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Tamerind is a comforting and exotic flavor all at once.It's tangy and sweet, perfect for all sorts of dishes. It's great as an add...

Wednesday, August 12, 2020

The Ritual Of Carne Asada

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Carne asada is more than just a meal. In the Northern Mexico , in the Sonora region it's a family gathering. With it also comes ones of ...

Tuesday, August 11, 2020

An Easy Basil Tomato Sauce

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It is basil season. If you're like me, you have these herb...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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