Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, July 24, 2020

Gardein Gets The Ultimate Burger

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Just when you think Gardein couldn't get any better with their vegan meats, they step it up a notch more. They have created the Ultimat...

Thursday, July 23, 2020

Baking For Good

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Bake sales have always been for the greater good. All those high school and even college ones raised money for good causes. Now the bake sal...

Wednesday, July 22, 2020

A Businessman's Dinner

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It's hard to have any kind of fun,boozy lunch or dinner business meeting. We miss those meetings that also include a lavish steak and po...

Tuesday, July 21, 2020

Old Trapper Jerky A Tasty Summer Treat

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One of the best camping and hiking treats is beef jerky. It's easy to carry around and easy to eat. It's even a great snack if you...

Monday, July 20, 2020

The Guide To Wilderness Cooking

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Cooking in the wilderness can be daunting. Many wonder what will they cook on and what ingredients to use.Mostly it's how will the dish ...

Saturday, July 18, 2020

A Chef's Take

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This being my Mom's birthday ,I just want to share some of her favorite and our favorite recipes. One is a three bean salad, tanged up w...

Friday, July 17, 2020

Vegan Food Porn The Best Vegan Cookbook

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Mention vegan cuisine and most people will make a face. To them it's a restrictive diet full of blah and bland dishes and desserts.The t...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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