Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, July 22, 2020

A Businessman's Dinner

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It's hard to have any kind of fun,boozy lunch or dinner business meeting. We miss those meetings that also include a lavish steak and po...

Tuesday, July 21, 2020

Old Trapper Jerky A Tasty Summer Treat

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One of the best camping and hiking treats is beef jerky. It's easy to carry around and easy to eat. It's even a great snack if you...

Monday, July 20, 2020

The Guide To Wilderness Cooking

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Cooking in the wilderness can be daunting. Many wonder what will they cook on and what ingredients to use.Mostly it's how will the dish ...

Saturday, July 18, 2020

A Chef's Take

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This being my Mom's birthday ,I just want to share some of her favorite and our favorite recipes. One is a three bean salad, tanged up w...

Friday, July 17, 2020

Vegan Food Porn The Best Vegan Cookbook

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Mention vegan cuisine and most people will make a face. To them it's a restrictive diet full of blah and bland dishes and desserts.The t...

Thursday, July 16, 2020

The Ultimate Veggie Burger

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We forget the time before Beyond and Impossible Burgers where we had to create our own unique vegan patties. Sometimes they worked, Most tim...

Wednesday, July 15, 2020

The New Dining Hall Dilemma

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Colleges and universities are scrambling around , trying to figure out how to have classes this fall. Many, like Harvard, have cancelled unt...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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