Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, July 18, 2020

A Chef's Take

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This being my Mom's birthday ,I just want to share some of her favorite and our favorite recipes. One is a three bean salad, tanged up w...

Friday, July 17, 2020

Vegan Food Porn The Best Vegan Cookbook

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Mention vegan cuisine and most people will make a face. To them it's a restrictive diet full of blah and bland dishes and desserts.The t...

Thursday, July 16, 2020

The Ultimate Veggie Burger

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We forget the time before Beyond and Impossible Burgers where we had to create our own unique vegan patties. Sometimes they worked, Most tim...

Wednesday, July 15, 2020

The New Dining Hall Dilemma

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Colleges and universities are scrambling around , trying to figure out how to have classes this fall. Many, like Harvard, have cancelled unt...

Tuesday, July 14, 2020

Salsa Crudo A Summer Favorite Returns

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One of my favorite summer time dishes is salsa crudo with rotelli pasta. I took the recipe from the blog A Sweet And Savory Life. and added ...

Monday, July 13, 2020

Summer Food Fights

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Hot weather usually brings about heated - no pun intended - debates. Namely it's about one summer fave versus another. What's the be...

Saturday, July 11, 2020

The Power Of Summer Produce

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Summer came and the rules became lax regarding the lockdown.After months of fortifying ourselves on good home cooked food, we went wild when...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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