Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, May 26, 2020

There's Always Microwave Cooking

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The weather's getting warmer and that means a stuffy, hot kitchen. Cooking whole meals like we did a couple of months ago is no longer a...

Monday, May 25, 2020

A True Memorial Day

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This is a different kind of Memorial Day . We can't have friends and family over for the usual burgers and dogs.We can't head to the...

Saturday, May 23, 2020

A Fun Book About Bourbon

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We need fun and promise right now. Along with parties that feature alcohol and good food. There is a book out there. Which Fork Do I Use Wit...

Friday, May 22, 2020

Protein Bars With A Flavor Kick

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Protein bars can either taste too crunchy granola or like twigs. Not so with Unite, a new company out of Yorba Linda, California, They'v...

Thursday, May 21, 2020

The New Face Of Waiting

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Slowly but surely we will be able to return to our favorite restaurants. We all know how they'll be different. Will the dining out exper...

Wednesday, May 20, 2020

Glorious Grilled Chicken

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Memorial Day is coming up and that means one thing grilled food!!! There's something about the smoky flavor and the crunchy texture. De...

Tuesday, May 19, 2020

Treat Yourself To A Fun Dinner

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By now we're all sick of all those lunches and suppers that feature beans. It's time to liven up meal time with fun and new recipes....

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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