Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 24, 2020

A Comforting Cookbook The Pinewood Kitchen

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These are the times for comfort food , that's both soothing and comforting. A new cookbook, My Pinewood Kitchen: A Southern Culinary Cur...

Monday, March 23, 2020

Pantry Creations

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By now and in the weeks to come we've exhausted our pantry and comfort food recipes. It's time to come up with new spins and new ide...

Saturday, March 21, 2020

Can Supplements Save Us

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There's been a lot of back and forth about different supplements halting the coronavirus. Do they work? Don't they? What to take? Th...

Friday, March 20, 2020

Your Best Bake

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Now that we're globally quarantined, it's time to bring out your best baking pictures and recipes. We need to show what we have and ...

Thursday, March 19, 2020

Beans A Good Pantry Staple Part Two

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Beans are now an important part of our pantries as we stock up in unprecedented numbers. It's a great source of protein and they're ...

Wednesday, March 18, 2020

Beans A Good Pantry Staple Part One.

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One of the best foods to have in your pantry right now is a can or bag of beans. These versatile legumes can get us through this quarantine,...

Tuesday, March 17, 2020

Still Celebrating St Patrick's Day

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Even though we're all shuttered in right now, we can still celebrate St Patrick's Day. It's just having some ingenuity and imagi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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