Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, March 5, 2020

A Spin On Cassoulet

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One of the most comforting of all foods is the French winter classic cassoulet. I'ts a hearty but sometimes labor intensive stew that is...

Wednesday, March 4, 2020

Real Recipes Fake Meat

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Beyond Meat and Impossible Burgers are truly taking the country by storm. They're all over , from our supermarkets to our fast food join...

Tuesday, March 3, 2020

A Big Buna Story

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It's important to teach our kids about diversity - not just with people but food and drink too. Now there's a book that kids and the...

Monday, March 2, 2020

Your Own Favorite Restaurant

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People are even getting paranoid and understandably so about eating out. Yet, for many it's the highlight of the week or month. The food...

Saturday, February 29, 2020

Leap Into Good Health

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This is Leap Year Day - the perfect day to leap into good eating habits. One of the best defenses we have against the corona virus and anyth...

Friday, February 28, 2020

Chinese Restaurants - A Go Or No Go

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The coronoavirus has affected everything , from how we live to how we conduct business. Even eating out can be seen as risky. Now the focus ...

Thursday, February 27, 2020

Brownsville Texas The Taco Town

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For Mexican food lovers,the border town of Brownsville, Texas is heaven. There you can buy different , fresh made varieties , full of a wide...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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