Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, May 27, 2019

A Memorial Day Treat

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It's Memorial Day and there were tons of barbecues throughout the US today.Hopefully they all ended with a homemade ice cream cake. ...

Saturday, May 25, 2019

My Ice Cream Loaf Cake

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My first barbecue in a long time is tomorrow and I want to make everything special. I would like to have the Gardein burgers cooked over che...

Friday, May 24, 2019

Chinese Street Food A Pictorial Delight

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China is known for its' interesting cuisine and centuries old recipes. However it's the street food that is the highlight of any tr...

Thursday, May 23, 2019

Spring Entertaining

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Right now everyone is stocking up on dogs,burgers and buns. Home chefs are planning their sides - usually something with macaroni and mayo. ...

Wednesday, May 22, 2019

A Trailblazer's Cookbooks

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One of the greatest chefs is archiving decade after decade of her works. Diana Kennedy, a contemporary of Julia Child and the chef who intro...

Tuesday, May 21, 2019

The First Barbecue of The Season

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With Memorial Day comes barbecues and guests. The barbecue is usually the first of the season. For some it's their first planned barbecu...

Monday, May 20, 2019

Moby's Is Open

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One of the best aspects of the season is when Moby's Lobster Deck opens. This is a division of one of my all time favorite restaurants,...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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