Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, February 11, 2019

Snow Day Kitchen Projects

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Most of the country is undergoing big snows right now. That means staying in for a day. It also means boredom setting in after the the third...

Saturday, February 9, 2019

The Perfect Panko Crumb

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Pereg has always been known for their variety of spices. Now they've expanded into bread crumbs.As with their other products, the panko ...

Friday, February 8, 2019

B Smith A Culinary Legend And Hero

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Chef and hero usually are not used in the same sentence but that is how Barbara B Smith can be described as. This ground breaking and legend...

Thursday, February 7, 2019

Treats From Traverse City

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One of my wish vacation destinations is Michigan's Upper Peninsula. The northern part of the mitten is full of pristine beaches and char...

Wednesday, February 6, 2019

Foods Of Peace And Palestine

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Palestine is and always has been an area fraught with tension and hate. The one thing that relieves the constant fighting and afterwards f...

Tuesday, February 5, 2019

The Pet Parent Diet Challenge

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Today's New York Times Science Times had an eye opening article. Regular contributor Jane Brody wrote about the dark side of pet treat...

Monday, February 4, 2019

A Crunchy Healthy Cauliflower

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One of my favorite recipes is my Mom's fried cauliflower. This was always a treat because of the earthy sweet taste of the florets and t...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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