Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, January 9, 2019

A Variety of Gumbos

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One of the tastiest and colorful dishes in American cuisine is gumbo.This rich stew is now undergoing some tweaks and updates.Are these new ...

Tuesday, January 8, 2019

Shutdown Support

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We are in the middle of a rare government shutdown. Thousands of families are affected, thanks to a president bent on getting his ways. We n...

Monday, January 7, 2019

Rescue Mission

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Some dishes flop.It's just the nature of cooking.My cabbage steaks were not a big hit.I should have kept them in the oven for another te...

Saturday, January 5, 2019

Cabbage Steak Night

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Cabbage steaks are a trend too big to ignore.They are everywhere, from Martina McBride"s new cookbook to Pinterest.Of course I had to g...

Friday, January 4, 2019

Martina McBride's Harmonious Cooking

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Can one person be super talented in two diverse fields?Yes, if you`re Martina McBride.This country music star is also a super nova in the ki...

Thursday, January 3, 2019

The Flavors Of Bangladesh

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Bangladesh food is hard to find even in this metropolitan area.Yet there is one restaurant that's opening the culinary door. Korai Kitch...

Wednesday, January 2, 2019

Kitchen Creativity

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You don"t need to go to the grocery store every time you cook a meal or even throw together a gathering.Rely on your kitchen and ingenu...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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