Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 13, 2018

Rum Balls With Zing

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One of the most classic holiday treats is the rum ball. This is a no brainer for seasoned home bakers - an experiment in fun for novices. Ye...

Wednesday, December 12, 2018

The Best of 2018 Issue

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What was the best recipe of 2018?Or the best restaurant? Or the best wine? The answers are in today's New York Time Food section. Foodie...

Tuesday, December 11, 2018

A Very Paleo Christmas

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Christmas is the time for rich food and even richer desserts. There's a lot of guilt - and calories involved though and that means spend...

Monday, December 10, 2018

Junior Baking Made Easy

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Kids and baking cookies go together like well cookies and milk. Yet some recipes can be overwhelming for the young bakers, especially if y...

Saturday, December 8, 2018

Pick Your Party

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What kind of holiday will you throw? Cozy and fun? Elegant and catered?Outdoorsy and fun? Indoorsy and quiet? There are many ways to play th...

Friday, December 7, 2018

The Gift Of Giving Back

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Today s the 77th anniversary of Pearl Harbor , a time when people didn't weigh the pluses and minuses of their actions. They just did...

Thursday, December 6, 2018

Homemade Food Gifts

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Nothing beats a homemade gift. It symbolizes the epitome of love and care. Home chefs and home bakers can definitely attest to this. Family ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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