Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, December 7, 2018

The Gift Of Giving Back

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Today s the 77th anniversary of Pearl Harbor , a time when people didn't weigh the pluses and minuses of their actions. They just did...

Thursday, December 6, 2018

Homemade Food Gifts

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Nothing beats a homemade gift. It symbolizes the epitome of love and care. Home chefs and home bakers can definitely attest to this. Family ...

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Wednesday, December 5, 2018

The Holiday Issue Of NYT Food

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Christmas season is cookie season. It can make home bakers jump for joy while novice ones may cringe at the magnitude of work ahead.Luckil...

Tuesday, December 4, 2018

Fresh Baked Ornaments

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Two of the most fun Christmas activities are baking and tree trimming. Combine them and you have a great time creating and decorating fresh...

Monday, December 3, 2018

A Very Vegan Hannukah

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Hannukah is a time to remember miracles and for many vegans, the lives of all creatures are miracles. They want to celebrate but can't b...

Saturday, December 1, 2018

Aquafaba Meringues Finally

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What do you do with left over chickpea water? Turn it into meringue and fake marshmallow fluff! I had some left over from my chickpea stew ...

Friday, November 30, 2018

The Allergy Free Christmas Cookie

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It's the start of the holiday baking season and with that comes a plethora of cookies. However it can also be a dodgy pick and choose ga...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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