Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, July 31, 2018

Summer Baking

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Even baking affectionadoes do not like to be stuck in the kitchen during a hot day. It's no fun to have the kitchen turn into a sauna as...

Monday, July 30, 2018

Hi Mountain Bacon Seasoning Making Bacon Better

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Can bacon be improved? Are we not happy with the salty , smokey flavor? Surprisingly it seems we're not. That's where Hi Mountain Se...

Saturday, July 28, 2018

Tasting The Trends

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After writing about avocado toast yesterday, I had to try it.I had all the ingredients and it was an intriguing recipe. I was also curious a...

Friday, July 27, 2018

An Aussie Breakfast

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The latest passion for New York foodies is breakfast - and not just any breakfast . what the Aussies eat down under to wake up is becoming a...

Thursday, July 26, 2018

My Own No Passport Required

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It is hard not to like Chef Marcus Samuelsson ' s new show No Passport Required. The hour long show features the famed chef cooking and...

Wednesday, July 25, 2018

Pan Con Tomato My Way

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One of the best combos of the summer season is tomatoes with bread,especially with French or Italian. It is the perfect marriage. ,enhanced ...

Tuesday, July 24, 2018

A Birthday Treat

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It being my brother's birthday today,I decided to do the sisterly thing and make him a cake. (No, not the cookie above, that,s from th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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