Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, June 6, 2018

Running A Classic

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Le Bernardin is one of Manhattan's culinary landmarks. It literally has put New York city on the radar of serious critics and food lover...

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Tuesday, June 5, 2018

Mush Mouth

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Having dental work and oral surgery is annoying along with being painful. The worst part is that you're on a really strict diet for a fe...

Monday, June 4, 2018

Starring Veggies

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It is hard to be a chef in a vegetarian house. You have to be both creative and thoughtful since there is no m eat as the main course. What...

Saturday, June 2, 2018

Good Foods, Good Teeth

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Our teeth usually are the last body part we think of when we eat. Yet they, like our bones, need healthy foods to thrive . A bad diet can l...

Friday, June 1, 2018

Chicken Your Way

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Chicken is one of the most versatile meats, especially now during barbecue season.It can be marinated , dipped in sauce or even coated to cr...

Thursday, May 31, 2018

An Icebox Cake With Snap

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Icebox cake is the de rigeur dessert of the summer. It 's the perfect end for a barbecue or even better a warm weather birthday. It...

Wednesday, May 30, 2018

Shyness and Sweetness Dolester Miles

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To win the James Beard award for pastry is an amazing feat. Usually the honor is bestowed on famed bakers whose' creations are known wo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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