Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, May 28, 2018

Memorial Day -Remembering Our Warriors

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As always we remember the young men and women who have died in battle for this country. Yes, that is proper.however we need to remember thos...

Saturday, May 26, 2018

Making Those Dogs Bark

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Memorial Day kicks off the barbecue season and that means a season of hot dogs. What's so great about this summer standard is that they ...

Friday, May 25, 2018

A Diet Updated

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Can we change the way we eat with relaxation and meditation? Is it possible to make for compulsive eaters to overcome binging? A diet book c...

Thursday, May 24, 2018

Summer's Best Part Two

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Yesterday the New York Times Food section published the best of summer foods. The sections main writers from Sam Sifton to Julia Moskin wei...

Wednesday, May 23, 2018

Summer's Best Part One.

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What are the best foods of summer? Is it crispy fries eaten at the beach? Watermelon at a family picnic? Or the stuff bought at a rest stop...

Tuesday, May 22, 2018

Adding Oomph To The BBQ

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We're officially at the start of barbecuing season. There's something fun about outdoor cooking, yet those burgers, dogs and ribs ca...

Monday, May 21, 2018

The Sips Of Summer

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With warm weather comes thirst. We need a cool glass of something, whether we're on the beach or in the backyard. Luckily, there's s...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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