Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, November 15, 2016

A Low Cal Thanksgiving

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Is it possible to lose weight on Thanksgiving? Surprisingly yes! If you cook lighter variations of the holiday plates, you can actually shed...

Monday, November 14, 2016

Your Thanksgiving Plan

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It's hard to believe but Thanksgiving is a little ore than a week away. This is the crown jewel of holiday dinners and it has to be done...

Saturday, November 12, 2016

The Versatile English Muffin

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One of the best staples of any kitchen is the humble English muffin. It can be used for any meal and even makes a great night snack. If you ...

Friday, November 11, 2016

Honoring Our Vets With A Good Meal

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Today is Veteran's Day , the only day pf the year when we truly honor our vets. Why take only one day? There are ways to honor them all ...

Thursday, November 10, 2016

A New Way Of Baking

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There's a new shift in baking these days. It's getting away from traditional wheat-based recipes and embracing other grains. Many pr...

Wednesday, November 9, 2016

Another Thanksgiving Issue

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The New York Times Food section has put out a second Thanksgiving issue. It's different in the than the first, rethinking time-tested r...

Tuesday, November 8, 2016

Food Issues For A New Administration

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Tonight America gets a new leader. This January whoever wins will face a lot of issues, some of them regarding how we Americans eat. There...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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