Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 16, 2016

Homemade Healthy Snacks

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September marks the beginning of a season of busy days, especially for kids.It's running from school to dance class or soccer practice. ...

Thursday, September 15, 2016

The Popular Plum Torte

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The New York Times have been giving us all sorts of excellent recipes for the past forty years. Many have made them, bringing gourmet and co...

Wednesday, September 14, 2016

Umbria Unstoppable

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Italians have a graceful grittiness to them that makes them strong in the face of adversity. They bounced back almost immediately after last...

Tuesday, September 13, 2016

Sauces And Salsas And Ketchup , Oh My!!

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It's late summer and that means bumper crops, namely tomatoes.Luckily these ruby red gems can be turnd into a a variety of dishes that c...

Monday, September 12, 2016

Fall Food Trends

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As with fashion food also goes through trends. Fall brings a variety of new flavors or spins on classics It's an exciting time for food...

Saturday, September 10, 2016

Tasty Meals and Thank Yous

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Our service people do a lot for us. They always have since our earliest days as a country. How to repay them? We can only do so in small ges...

Friday, September 9, 2016

The Spice Of Your Life

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Spices are what make a kitchen interesting and meals delicious. They can be as simple as just dried oregano or as complex as za'atar. Wh...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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