Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, September 10, 2016

Tasty Meals and Thank Yous

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Our service people do a lot for us. They always have since our earliest days as a country. How to repay them? We can only do so in small ges...

Friday, September 9, 2016

The Spice Of Your Life

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Spices are what make a kitchen interesting and meals delicious. They can be as simple as just dried oregano or as complex as za'atar. Wh...

Thursday, September 8, 2016

Summer Veggies With an Italian Twist

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It's still summer .You can have still enjoy the harvests of the garden.There are still eggplants and tomatoes to cook into tasty sauces....

Wednesday, September 7, 2016

The NY Times Restaurant Issue

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Fall in New York means a lot of things. It's the start of the new theater, ballet and opera season. Fashion Week reigns supreme in Bryan...

Tuesday, September 6, 2016

Hurricane Readiness

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Like it or not September heralds in the hurricane season.It means power outages , frenzied trips to the grocery store and evacuating hearth...

Monday, September 5, 2016

Labor Day All Year Round

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Happy labor Day to all my American readers home and abroad. It is a day of relaxation from work and in some areas the first week of school. ...

Saturday, September 3, 2016

Feast Season

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One of the best things about September is the many festivals and feasts that occur. These are a foodie's dream with local and ethnic spe...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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