Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, April 15, 2016

That Spring Favorite Asparagus

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There are a lot of harbingers of Spring. The first robin, lighter clothing, picnics and asparagus. The last is everywhere now, indicating a ...

Thursday, April 14, 2016

Passover Classics

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Passover will be here within the next two weeks and home chefs are wondering to go with classic recipes or new spins. There are recipes that...

Wednesday, April 13, 2016

Open To Sesame

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\Mention sesame to most Americans and they'll automatically think of a decorative topping for a hamburger bun. Mention the same seed to...

Tuesday, April 12, 2016

The Cooking Channel A New Passion

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The Cooking Channel should be every foodie and home chef's obsession. It has neat shows that are both informative and fun along with ent...

Monday, April 11, 2016

News From London

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The British have given the world good chefs . There were the Two Fat Ladies, Nigella Lawson, Tamasin Day-Lewis and Jamie Oliver. Now a new a...

Saturday, April 9, 2016

Celebrating Outlander

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As any Outlander fan can tell you the Scots know how to throw a party. The internationally loved series starts its' second season on Sta...

Friday, April 8, 2016

Eight Years in The Pantry

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Eight years ago I started this blog as favor to friend who needed publicity for his bottled water company. What started out as a day...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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