Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, January 22, 2016

Snow Day Cooking Fun

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It's another blizzard in another January. Luckily a snow day in means a lot of cooking and a lot of time for fun treats. Frolicking in t...

Thursday, January 21, 2016

A Summery Treat In January

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As we anticipate the Blizzard of 16 we long for those summery meals , full of of fresh veggies and fresh flavor. We can have that, not surp...

Wednesday, January 20, 2016

Turkish Treats

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Turkish cuisine is usually full of savory exotic dishes, laden with spices and nuts. There is also the sweet side of it,, influenced by the ...

Tuesday, January 19, 2016

A Hot Cup Of Healthy

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The temps are dropping . The knees are knocking. That means one thing - time for a hot drink to warm the body and spirit. The problem is wh...

Monday, January 18, 2016

King's Example

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Today we celebrate Matrin Luther King's birthday , man who wanted to unite the country and make segregation an archaic idea. Unfortunate...

Saturday, January 16, 2016

Feasting With Meaning

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Feasting usually means a meal full of lush food and drink, with all sorts of revelry to follow. Yet there is also a religious aspect to it,...

Friday, January 15, 2016

Tabanero Hot Sauce Fire With A Healthful Kick

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Nothing takes away the winter chill than a few drops of hot sauce added to any dish.It's a great way of making a meal exciting while war...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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