Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 21, 2015

Scones, The Way Coleridge Liked Them

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Today is Samuel Taylor Coleridge's birthday and surely he must have celebrated with a Devon cream tea. One of the components of any tea ...

Tuesday, October 20, 2015

Tasty Tarts

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One of the most delicious and versatile baked treats to make is a tart. It's an elegant alternative to cake and pie, always looking perf...

Monday, October 19, 2015

A Homemade Meat Pie

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The air has that fall nip to it signaling it's time to make hearty homemade meals .One of the best is the meat pie.It's a tasty way...

Saturday, October 17, 2015

Hearty And Soy

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Do vegetarians and vegans eat enough to be healthy? Many think they're deprived because they've eschewed meat along with dairy and e...

Friday, October 16, 2015

An Apple Picking Outing

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This is the season for apple picking .It can be a fun day of enjoying the crisp fall air and having the last picnic of the season.Many orcha...

Thursday, October 15, 2015

Chicken And Jam

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A good meal should have one simple classic dish and one complex highly flavored one. The new York Times Food section delivered this yesterda...

Wednesday, October 14, 2015

New York Biscuit Town?

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New York is known for many things, fashion, night life, biscuits. Biscuits????! Surprisingly the most sophisticated city in the world and it...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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