Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, September 16, 2015

A Thick Juicy Steak Done Right

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In some parts of the country it's still hot enough to grill outdoors. What better to celebrate the last tendrils of summer than with a ...

Tuesday, September 15, 2015

Cooking Wild

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Bears and moose and seals! Oh my! This isn't a list of just wild animals but the ingredients of some truly wild dishes in a new cookbook...

Monday, September 14, 2015

Your Fall Kitchen

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The temps have finally cooled down and there's a refreshing nip in the air. Autumn starts in a few days and that means a change in coo...

Saturday, September 12, 2015

The Bake Off Returns

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Who doesn't like a competition show. There's drama, tears, back stabbing and Victoria sponge.Yep, the Great British Bake Off is back...

Friday, September 11, 2015

A Day To Help

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It's always hard on this day, especially for Americans. We can move on by dong random acts of kindness and community service. This is t...

Thursday, September 10, 2015

A Bright New Restaurant Season

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Autumn in New York is magical. The stifling heat is gone, replaced by crisp breezes.It's s the start of the party season as well as a br...

Wednesday, September 9, 2015

New Spins On New Year's Foods

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Rosh Hashanah begins on Sunday night .It is a new year full of old recipes, lovingly passed down for generations. Sometimes, though, it pays...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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