Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, July 21, 2015

Cooking Ischia Style

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Ischia is one of the must see resort islands Yes, it is surrounded by the azure Mediterranean , yes it has soft sands, and it's only a q...

Monday, July 20, 2015

Eating Through A Summer Virus

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What's worst than a summer cold? A summer virus. What's worse than that? Eating through both. It's hard enough trying to stir up...

Saturday, July 18, 2015

Summer Birthday Fun

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One of the best thigns about a summer birthday is that it can any way you want it to go.If you want a outdoor soiree then so be it. If an i...

Friday, July 17, 2015

Cookina Cooking Mats A Home CHef's Friend

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Cooking indoors and out can be a home chef's and griller's nightmare. Grilling is a double one because food can slip through the gri...

Thursday, July 16, 2015

Fior Di Frutta Jams All Natural All Perfect

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The taste of fresh fruit is always heavenly.Nothing beats the burst of the sweet, earthy flavor of any summer fruit. Luckily we can have tha...

Wednesday, July 15, 2015

A Mix On The Grill

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It's grilling time and that means dumping a load of different meats and cuts over charcoal or wood chips. This is the time to enjoy a va...

Monday, July 13, 2015

Warm Weather Layers

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Layers are not really associated with hot weather. Basically it's stripping down to the bare basics of just tee shorts and shorts, howev...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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