Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, June 17, 2015

The Dates Of Ramadan

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Ramadan starts tonight and with it both fasting and feasting. The feasting comes early in the morning and late at night. Dates play an impo...

Tuesday, June 16, 2015

Thanks Heavens For Trans Fat Bans

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America's diet is about to get so much better - and healthier. Trans fats are going to be banned from processed food and that means much...

Monday, June 15, 2015

Cooking In Humid Weather

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Cooking and baking in hot weather is never great. Add humidity and it gets even worse. Yet, we all want a hot meal or make a cake or cookies...

Saturday, June 13, 2015

The Gluten Free Cheat Sheet- A Guide To Good Eating

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Many think that having celiac disease means a very limited diet. No pizza, no cookies no, bread. This is not true. A new cook and guide book...

Friday, June 12, 2015

The Nocciolata Nonna Made

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A nonna's recipes are always treasured - and tasty. This is true with Rigoni di Asiago's Nocciolata, a creamy , delicious spread, re...

Thursday, June 11, 2015

QVC's Kitchen King - David Venable

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If you haven't heard of David Venable, then you're not a foodie or a QVC fan. This dynamo is responsible for selling tons of anythi...

Wednesday, June 10, 2015

The Sweetness of Cherry Season

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One of the first fruit harvests of late Spring and early summer are cherries. They are abundant right now, in all their ruby red glory. Wh...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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