Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, May 6, 2015

True Family Legacy Recipes

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All families have legacies, They could be old records, tintypes , jewelry and even clothing. Nothing, however connects us to our ancestors l...

Tuesday, May 5, 2015

What Woods Work For Grilling

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Cooking over wood is one of the nicest ways to flavor barbecues. What woods work though? Specially chopped apple or cherry woods? That handf...

Monday, May 4, 2015

Hot Weather Temptations

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The hot weather brings a lot of joys, more time at the beach, nights just hanging with friends. and al fresco meals .Unfortunately with the ...

Saturday, May 2, 2015

Bourbon The Fire Of Kentucky

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Today is the annual Kentucky Derby and with it comes toasts made with - what else- Kentucky bourbon.It is a fiery drink that sworks in eve...

Friday, May 1, 2015

Chopped Salad Fad Or Fixture

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One of the hottest trends in food right now is something so cool, the chopped salad.It seems it's everywhere, from the Target snack bar ...

Thursday, April 30, 2015

A Well Made Loaf

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A well baked loaf of bread is a real treat. There's this lightly buttery crust wrapped around yeasty sweet goodness.Unfortuntely there ...

Wednesday, April 29, 2015

Northern Cuisine

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There 's a new regional cuisine that's making itself known - it's the Northern style.This is a reflection and blend of Canadian ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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