Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, November 29, 2014

Hot Foods For A Cold Night

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How do foodies ward off a wintery chill? By eating fire, figuratively and , depending on how you look at it, literally. There are a number o...

Friday, November 28, 2014

Uh Oh, Leftovers

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One of the best and worst aspects of Thanksgiving is leftovers. Eating cold turkey can be a blessing or a curse.Luckily there are some good ...

Thursday, November 27, 2014

Thanksgiving wishes

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Happy Thanksgiving to all my American readers around the world. Hopefully by now you are well stuffed with turkey , dressing and a few healt...

Wednesday, November 26, 2014

Frog Eye Pudding And Turkey.

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The one holiday that unites all Americans is Thanksgiving. No matter what your religion is or your nationality you will sit down tomorrow, l...

Tuesday, November 25, 2014

CHanging Sides

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Any holiday dinner is about the sides. Yes, the main dish is the star but the sides either make or break the entire dinner. Sometimes these...

Monday, November 24, 2014

Let's Talk Turkey

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The big day is only a few days away. Novice home chefs are probably becoming antsy. Even the experienced cook is getting antsy. The fear? Th...

Saturday, November 22, 2014

A Quiet Autumn Meal

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The holidays are here and with it comes all the stresses and agita of cooking and eating large.One of the best cures is just a quiet lunch o...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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