Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 24, 2014

Let's Talk Turkey

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The big day is only a few days away. Novice home chefs are probably becoming antsy. Even the experienced cook is getting antsy. The fear? Th...

Saturday, November 22, 2014

A Quiet Autumn Meal

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The holidays are here and with it comes all the stresses and agita of cooking and eating large.One of the best cures is just a quiet lunch o...

Friday, November 21, 2014

Convenience Or Convention

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With Thanksgiving kicking off the holiday cooking and baking season, it's time to ask the question, which is better?Convenience or conve...

Thursday, November 20, 2014

Rehearsal Dinner

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Next week is the test for experienced and novice home chefs. If any one is having qualms about cooking a Thanksgiving dinner, them consider ...

Wednesday, November 19, 2014

Thanksgiving Plates Of The States

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Thanksgiving is truly an American holiday.It's where we gather and be thankful for our freedoms and what we have. It's celebrated in...

Tuesday, November 18, 2014

Rethinking Canned Dinners

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Let's face it, canned dinners are seductive. They're easy to make ,without any fuss or pots . Open one for a quick lunch or dinner. ...

Monday, November 17, 2014

Snow Food in The House!

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Even though it's mid November, many regions around the world are snowed in. Some even are iced in due to plummeting temps. If your area ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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