Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 10, 2014

Retasting Stouffer's

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Sometimes a microwave meal is actually good. It s that way with Stouffer's, This is a company that actually cares about what goes into ...

Saturday, November 8, 2014

Your Own Spin

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It's always fun to come up with a new recipe. Yet to create a dish from scratch can be time consuming It.can be done, just by takin...

Friday, November 7, 2014

A Toast Of Scallops

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This is for you ,Eunice A good friend of the family loved scallops. She ordered them at almost every restaurant we went to , and there wer...

Thursday, November 6, 2014

Gourmet Cooking Made Practical

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Usually if a well known chef writes a cookbook, it is written in terms that only other chefs know. Home chefs are left woefully in the dark,...

Wednesday, November 5, 2014

Doughnuts, Circles Of Sweetness

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Doughnuts are the ultimate comfort food.One and a cup of coffee are a worker's best friends after a mind dazing day.They've kept our...

Tuesday, November 4, 2014

ReCaps - The Perfect Lids For Perfect Repurposing

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Recaps are a great new invention by Karen Rzpecki . These lids turn the average mason jar into a versatile container,making them great for h...

Monday, November 3, 2014

A Hot Meal On A November Night

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The colder weather is here and that means ending the day with a hot , satisfying meal.Nothing beats a well balanced dinner after a busy scho...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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