Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 2, 2014

Little Vegans, Big Ideas

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Getting kids to eat is always a tricky feat.Some days they"ll scarf up anything from a baloney sandwich to a cold Tater Tot.Some littl...

Wednesday, October 1, 2014

Popcorn Renaissance

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Popcorn is one of the best (and actually) the most authentic of all American foods.However it's been in a slump in the last few decades....

Tuesday, September 30, 2014

Hot Breads For Cool Weather

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There are many good things about fall.One of them is that the cool weather gets everyone in the mood for baking.One of the best products is ...

Monday, September 29, 2014

Get Squashed

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We are getting into squash season.Many home chefs are actually flummoxed by it. They wonder what to do with it?Stuffed?Mashed? Pair it with ...

Saturday, September 27, 2014

Discovering Malaysian Dishes

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Fall is the time of year to discover and sample new flavors.One should be Malaysian cuisine, especially if you're tired of Chinese and J...

Friday, September 26, 2014

Apples Sweet And Savory

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It is apple season.There are baskets of them gracing the fruit sections of every supermarket.Orchards are rife with them.What's great ab...

Thursday, September 25, 2014

New York Times Cooking App My New Love

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After writing about the New York Times cooking app I can't keep my hands off it.It's everything a foodie and a food writer loves.The...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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