Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 5, 2014

Chilee And Dips

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You would think that chili's and dips wouldn't have anything to do with the late summer season.Yet they do.This is chili season when...

Thursday, September 4, 2014

Fall Foodies Guide Of Manhattan

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There is nothing like Manhattan in the fall.It's the start of the theater and opera season.It's a time to wear all those yummy cloth...

Wednesday, September 3, 2014

Happiness Is A Hahn's Crumbcake

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Nothing beats a good old fashioned crumb cake. There's something about the marriage of buttery ,crunchy crumbs and a yeasty not so sweet...

Tuesday, September 2, 2014

Start A School Pantry

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School is starting (and has started in most of the Midwest).All schools provide a lunch and some even supply a relatively nutritious breakfa...

Monday, September 1, 2014

The Foods Of Labor

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Today being Labor Day, it's time to devote some of our thoughts to those who put food in our stores and on our restaurant tables.So many...

Saturday, August 30, 2014

Different Dips Different Times

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Dips are one of the most versatile and easiest dishes a home chef can create.They can be used to kick off a party or part of an after school...

Friday, August 29, 2014

Million Dollar Denny's

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Really? The meals at the new Wall Street area Denny's is offering a $300 breakfast! Again really????? It seems the chain wants to appea...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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