Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, August 23, 2014

The Fake Stuff Is Actually The Good Stuff

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One of the biggest complaint of any carnivore going vegan is "That fake soy meat tastes awful!" followed by "Yechh!".Tha...

Friday, August 22, 2014

Fresh Flatbreads At Your Fingers

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Fresh baked bread has the most wonderful aroma and flavor in the world.However it can be too much to make, especially on these sweltery days...

Thursday, August 21, 2014

Quick Summer Fare

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Even though most store and TV are pushing the fall season , it's still summer,it's still August.That means hot day where all you wan...

Wednesday, August 20, 2014

Brisket OnThe BBQ

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Normally brisket wouldn't be considered something to put on the grill.Flanks steaks, and shoulder cuts ,yes ,ribs most certainly but not...

Tuesday, August 19, 2014

Dining For One

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Being single does have it's advantages, especially in the kitchen.You can make what you want when you want.You can also splurge on expen...

Monday, August 18, 2014

Chili's All Spiced Up

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Not that long ago Chili's Restaurant had basically, well, boring food, typical of what you'd find in any chain restaurant.The food w...

Saturday, August 16, 2014

Neat Little Meals

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One of the best aspects of a summer weekend is that it's anything goes.This includes eating.You can create a neat little meal using your...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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