Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, August 20, 2014

Brisket OnThe BBQ

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Normally brisket wouldn't be considered something to put on the grill.Flanks steaks, and shoulder cuts ,yes ,ribs most certainly but not...

Tuesday, August 19, 2014

Dining For One

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Being single does have it's advantages, especially in the kitchen.You can make what you want when you want.You can also splurge on expen...

Monday, August 18, 2014

Chili's All Spiced Up

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Not that long ago Chili's Restaurant had basically, well, boring food, typical of what you'd find in any chain restaurant.The food w...

Saturday, August 16, 2014

Neat Little Meals

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One of the best aspects of a summer weekend is that it's anything goes.This includes eating.You can create a neat little meal using your...

Friday, August 15, 2014

The Feasts Of Ferragosto

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Today is a holiday throughout Europe,the Ferragosto ,Mostly Italy, Greece and Spain celebrate The Aussumption when the Virgin Mary ascends i...

Thursday, August 14, 2014

A Spicy Take On Summer Corn

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There's nothing like summer corn.It's sweet yet versatile, pairing with everything from butter to tomatoes.The best part is is that ...

Wednesday, August 13, 2014

Skirt Steak A Grill Alternative

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Everyone is probably sick of grilling the usual rib eye by now.Yes it's tasty and it looks pretty charring over coals, but it's the ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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