Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, November 27, 2013

The NY Times Second Thanksgiving Issue

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The New York Times Wednesday Dining section has put out a second week of holiday tips and recipes.While last week was devoted to more tradit...

Tuesday, November 26, 2013

Thanksgivukkah A Rare Feast

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It's a rare mash up of two major and beloved holidays, Thanksgiving and Hannukah. Both have a long history and both are centered around...

Monday, November 25, 2013

An Easier Holiday Route

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Thanksgiving is a time when home chefs and foodies can show off their cooking and baking skills.That's great for those who know their wa...

Saturday, November 23, 2013

For Your Litle Chefs Picture Cook

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Gift giving time is around the corner and finding the right one for your baby cooks can be hard. Cookbooks are always fun, however sometimes...

Friday, November 22, 2013

Chicks Who Brew

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The brewery was always a man’s domain . They were the ones who grew harvested brewed the hops and eventually drank the finished product. Wom...

Thursday, November 21, 2013

Your Thanksgiving Guide

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Cooking a Thanksgiving meal can be daunting even for the most experienced of cooks. After all , unlike Christmas and Easter where it's ...

Wednesday, November 20, 2013

Tofutti's Pizza Treats

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Nothing beats a pizza oozing with cheese.Yet it can be too much for any pizza lover's cholesterol or diet. Luckily Tofutti comes to the ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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