Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, November 9, 2013

Hot And Herbal Natural Teas

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November practically screams for a good hot cup of tea. This is when the weather gets nippy and we greet both mornings and evenings with fro...

Friday, November 8, 2013

The Po Boy Guide

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NOLA or New Orleans Louisiana has given the world some of the best foods. One truly outstanding one is the po boy , a huge French bread fil...

Thursday, November 7, 2013

Time For Spaetzle

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November is the time to cook hot homemade meals and appreciate classic foods. The German favorite spaetzle falls into both categories.It is ...

Wednesday, November 6, 2013

Chefs Gone Wild

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What happens when chefs are taken out of their comfort zones and thrust into the wild? The result is interesting dishes with wild animals an...

Tuesday, November 5, 2013

The Elegance of Petit Fours

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It's the start of the holiday baking season .For something different and elegant try making petit fours. Many bakers are daunted by the ...

Monday, November 4, 2013

Junior's Home Cooking At Your House

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Junior's Restaurant is one of New York's and Brooklyn's best known landmarks/ The restaurant started , over sixty years ago is f...

Saturday, November 2, 2013

Cold Weather Charity

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Now that November and the cold weather have arrived, it's time to start storing up for our local food drives , pantries and soup kitche...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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