Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 10, 2013

Weeding Out Your Food

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The next time you spruce up your lawn pay close attention to your weeds. Yes, they can be pesky little suckers, ruining a fall landscape, ye...

Wednesday, October 9, 2013

A Better Butter

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Can butter be made any better? The answer is yes, especially if you make it yourself. That may sound crazy and definitely labor intensive b...

Tuesday, October 8, 2013

It's Octoberfest Time!

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Every fall Germany and Germans around the world go crazy. Why?It's Oktoberfest! It's a time to enjoy the best Deutchland has to offe...

Monday, October 7, 2013

Piedmonte''s Fall Feast

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One of the best places to be in autumn is Piedmonte in the northwestern corner of Italy. This is where fall comes to life, with bright color...

Saturday, October 5, 2013

Oodles Of Orzo

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Orzo is one of of the most versatile and probably the most fun pastas out there. You can do so much with it from creating a tangy salad to a...

Friday, October 4, 2013

Too Much Pumpkin?

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Every October we tend to see a plethora of pumpkin inspired foods. The problem is by Halloween we're pretty much gourded out, literally,...

Thursday, October 3, 2013

A Twist On Dulce De Leche

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Dulce de leche is one of those desserts that can be a bit sweet. It is a decadent dessert however it can be a bit too intense. Luckily any...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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