Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, August 29, 2013

Couscous Simple Yet Exotic

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Couscous brings to mind the colorful world of North Africa. It is also a tasty alternative to rice and potatoes. However some home cooks are...

Wednesday, August 28, 2013

Brown Bagging It

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Many people still love a homemade lunch despite the proliferation of fast food joints and delis. There's something to be said about a lu...

Tuesday, August 27, 2013

Building A Better Tomato

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The summer spoils us.It gives our gardens fresh fruit and veggies that are bursting with flavor.Then when fall comes we're stuck with th...

Monday, August 26, 2013

The Sweetness Of Crab Cakes

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It's good to keep hold of summer favorites as the season slips away from us.One of them is the simple crab cake. This is a wonderful tre...

Saturday, August 24, 2013

Surplus Harvest? No Problem

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Mid August produces so much fruits and veggies. Between the garden and the farmer's markets, we;re over inundated with tomatoes and plum...

Friday, August 23, 2013

The Time For Figs

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Late summer brings a lot of fruit harvests. Right now it's the season for figs. Unlike peaches, and strawberries these can be an acquire...

Thursday, August 22, 2013

A Good Rub

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Mostly everyone has spent the last two or three months grilling meats.They also have been soaking those cuts and chops in marinades,thinking...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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