Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, July 18, 2013

Delicate and Cool Peach Dishes

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Peaches are one of those warm weather treats that work well in every dessert.They are sweet but not overpowering ,juicy ,but not so much.The...

Wednesday, July 17, 2013

Paella Both For Land And Sea

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Paella is one of those dishes that works well in the summer.It ISA versatile dish that can use both land and. Sea ingredients.It is a dish t...

Tuesday, July 16, 2013

Eating Through A Heat Wave

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Doing anything during a heat wave is a chore. This includes cooking and eating. Yet you have to sustain yourself despite the high temps? Wha...

Monday, July 15, 2013

Cooking With Guinness

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If you want to bring out the flavor of red meat or even chocolate then think about adding a traditional Irish ingredient. Think Guinness st...

Saturday, July 13, 2013

The Crisp Cookie Revolution

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There's something going on with cookies in the United States. Gone are those clingy chewy kind and in their stead a new version. It'...

Friday, July 12, 2013

Preserving Your Produce

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Hot weather is not kind to fresh produce. Weather can make even the crispest and freshest harvests go wilty and soggy. There are ways of pre...

Thursday, July 11, 2013

Vacation Cooking

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Cooking when you're on vacation may seem like a chore but it's really more of an adventure.You're working. With a limited number...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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