Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, May 22, 2013

The Gin And Tonic Game

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It could be that summer is here. It could be a renewed fascination with all things Fitzgerald and Gatsby. Whatever the reason gin is king ag...

Tuesday, May 21, 2013

Marshmallow Heaven Plush Puffs

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The is the season for toasted marshmallows out by the barbecue. This treat can be tasty yet there are ways of elevating it to a truly gourme...

Monday, May 20, 2013

The New Hors D' Oeuvre

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Not that long ago hors d'ouevres and appetizers used to be bland nibbles. It was either bacon wrapped around pineapple or something smea...

Saturday, May 18, 2013

Veggies On Rye

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There's nothing like a sandwich bursting with flavor and ingredients. Yet what we put into our Dagwoods, BLTs and toasted anything can b...

Friday, May 17, 2013

Think Thin Think Yummy

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If you want something tasty , it's always bad for you. The problem is if it's good for you , then it tastes like cardboard.Not so in...

Thursday, May 16, 2013

A Springy Green Pie Torta Pasqualina

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There's nothing like a filling yet light meal for the Spring season. Torta pasqualina is just that. It is a variety of all that the seas...

Wednesday, May 15, 2013

Fear of Frying Chicken

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Fried chicken is one of those Spring traditions that everyone loves but is afraid to make. Heavens only knows why.It;s just coated chicken p...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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